Sunday, March 21, 2021
This International Day of Forests, we highlight our ambition to making a positive impact for our planet and moving towards a Forest Positive Future.
Through our Cocoa Life program, protecting the environment has been a key focus from the start. Forest protection and restoration in cocoa regions is a vital step to help reducing GHG emissions. That’s why we provide more than 170,000 farmers with training, knowledge or incentives to conserve forests and make their communities more resilient to climate change.
We have also been introducing a series of innovations that we started to take to scale. Partnerships are key to scaling up our efforts for even greater impact – learn more about the Cocoa & Forests Initiative in the above video from the World Cocoa Foundation.
The Cadbury Foundation and FareShare partner to rescue surplus food and tackle hunger within local communities
The Cadbury Foundation is partnering with FareShare to support the launch of an innovative project involving community meal production and training kitchens in the Midlands and Yorkshire
Meet Agata Madaj – MEU R&D Biscuit Product Development
Work of a Product Developer is about designing and crafting new products, making it even better and making sure that consumers will get amazing sensory experience with every bite.
From a Sales Graduate to Brand Manager - Bhavir shares his career journey
Every 6 months we were rotated into a new function within the overall sales teams. This opened new learning opportunities as we worked in sales both within the Modern Trade and Traditional Trade space.
Joining Circulate Capital in Latin America
Investment marks a significant step toward helping combat plastic pollution in Latin America