About Us

Mondelēz International is one of the world leaders in the food industry and, in France, we are number one in the biscuits category. We are presently in 93% of French households and across all distribution channels, thanks to iconic brands like LU, Milka, Belin and Côte d’Or. With about 3,000 employees across 12 sites (including 9 production sites), our makers and bakers make it sensational no matter which location they are based at . With hubs across France whether it be from one of our many manufacturing hubs (9 in total!), head offices in Clamart or our Research And Quality centre in Saclay there is sure to be an ideal location for when you embrace the challenge at Mondelēz International. France is one of the group’s key growth platforms. 

Together our people bring their own flavour and their best self when leading the future of snacking and helping to create a future where our people and our planet thrive. Our mission of making the right snack at the right moment in right way drives passion within our teams to step up and jump in to drive local initiatives such as our Harmony sustainable wheat program. As the worlds largest biscuit producer we’re on a mission  to ensure wheat is grown  in a  sustainable way. 



  • Person holding Milka product


    Headquarters: Clamart

    Clamart, in the south-west of Paris, is the headquarters for our French business where our corporate and commercial functions are based. We look for people who are just starting their careers, as well as those with experience.

    You could join us in Marketing, part of a fearless team that builds partnerships with customers and find innovative ways to engage with consumers. In HR, you'll be partnering the business, creating a 'great place to work' and developing the world-class capabilities. In Customer Service & Logistics (CS&L), you'll help deliver a sophisticated, end-to-end, demand-driven supply chain. As part of the Sales teams you will join  the revenue drivers of our business where you will deliver growth  for customers and ourselves  by being the supplier of choice. Alternatively, you could join our cutting-edge, contemporary and forward-looking Finance function. 

    We've invested heavily to create a modern working environment that offers a range of facilities. Your day might comprise of calls in the contemporary office areas, or opting a change of scenery with a team meeting in our Joy bar followed by a break with a colleague to enjoy a delicious snack at the Café. On those busy days to take your mind away you might take a stroll near our garden area to help exercise some creative thinking, or refuel, and connect socially with your colleagues in our café/restaurant area which caters for various dietary requirements and menu choices. For the sports enthusiasts you may well decide to take time out for yourself or with colleagues and have some down time through the use of our sports facilities. 

  • Mondelez employee working in plant



    Working in one of our 9 manufacturing sites you'll have a great opportunity to build your technical skills, gather a variety of career experiences and if you have the ambition,  progress into a management or leadership role. 

    At our Besançon plant we are the Pastry know–how specialists where our people produce soft cakes including Milka Biscuits, LULU l'Ourson, and LU mini-rolls.

    At our Cestas plant (located near Bordeaux) we are the experts in chocolate biscuits where our people produce the Mikado and LU brands.

    At Charleville we specialise in biscuits with jam where our people produce Barquettes, Coqueline and Mini Oursons.

    The Château-Thierry plant is an incubator for new dry and chocolate biscuits with brands such as LU, Milka and Côte d'Or.

    At the Granville plant our expert makers and bakers produce Heudebert rusks and Pelletier toasted breads.

    At the Jussy plant our specialism in multilayer soft cakes allows our people to produce Napolitain de LU and Milka soft cakes.

  • RDQ employee working at Mondelez

    Research, Development & Quality

    Research, Development & Quality (RDQ)

    Located south west of Paris, Saclay is our European biscuit Research, Development, Quality & Innovation Center.

    Our teams including our Packaging Development engineers, Research and nutrition scientists to Process development technicians will work collaboratively to research and test new and improved biscuit products, ingredients and processes for Mondelēz International markets around the world to support our innovation strategy – using pilot lines at the cutting edge of technology. This makes it the ideal environment for imaginative, curious people with a passion for product development.

  • Person in store with Mondelez product

    Field Sales

    Field Sales

    Our Sales teams are our revenue drivers for our business and carry our ethos of  “One team to win.” The majority of our remote work is across our Field Sales teams who are key drivers in delivering net revenue by implementing our in-store promotion plans working with our famous brands including LU, Prince and Milka.

    Field Sales roles are based remotely. Entry roles include Field Sales Representatives (oversee all commercial activity within that particular sector),  Merchandisers and Maintenance planner (support negotiation and commercial activity within the sector) all of which have a healthy career path towards Field Sales director.

Multi Column Grid with Text or Link

Make it with Mondelēz International

Who is Mondelez International - Western Europe


Top Employer Awards Europe 2024
Top Employer Awards France 2024
Top Employer France