BELGIUM, LUXEMBOURG & THE NETHERLANDS

About Us

Mondelēz International has strong roots in Belgium and the Netherlands. You may know us from our brands, e.g. Côte d'Or, LU, Milka, Philadelphia, TUC or LiGA. We have been active in the Benelux region since 1870 and it is the home of iconic brands such as TUC, Prince, LiGA or Côte d'Or.

Mondelēz International employs approx. 2,000 people in the Benelux and has production facilities in Herentals and Namur, in addition to its commercial headquarters in Mechelen (Belgium) and Breda (Netherlands).

Our global ambition is to "Empower people to snack right": give everyone the opportunity to snack mindfully. Our mission is to lead the future of snacking in our local markets, and worldwide, by offering our consumers the right snack, at the right time, and made in the right way.

Sustainable ingredients and our environmental impact

From sourcing ingredients responsibly to using natural resources efficiently or making them renewable, from ensuring human rights to promoting the safety of our employees and consumers - we want to make our snacks in an economically, environmentally and socially sustainable way.

Cocoa is a key ingredient for our chocolate and key to our business. In 2012, Mondelēz International launched Cocoa Life to help make cocoa sourcing more sustainable. This signature cocoa sustainability sourcing program focuses on helping tackle the root causes of complex systemic issues in cocoa farming. By helping address these challenges through an integrated approach, Cocoa Life aims to bring dynamic change to communities and forests where cocoa beans grow. More information at www.cocoalife.org.

Wheat is the primary ingredient in our biscuits. At Mondelēz International, we work with local farmers to promote sustainable wheat farming. Our Harmony program champions practices that aim to improve soil health, reduce carbon emissions, protect biodiversity, advance regenerative agriculture practices and preserve water. More info on www.harmony.info.

Make it @MDLZ

We spend a large part of our day together with our colleagues, so a good working environment and company culture are of great importance. As a company, we offer flexible working hours and a good work-life balance. And because growing and developing yourself is also necessary, we offer numerous growth opportunities, ranging from on-the-job training to cross-functional career opportunities and access to a whole range of training courses. We work in an international environment, but have a strong local focus in all our locations, supported by many initiatives. We are committed to creating and sustaining a work environment where differences are valued and everyone can be themselves. We strive to attract, develop and nurture talent wherever it is present.

In short, to all biscuits, chocolate lovers and cream cheese fans: are you interested in a delicious and dynamic job, at a place where work-life balance is important, in an international environment, surrounded by the best colleagues?

Find out more about who we are and apply now to help create the future of snacking!

Our Offices and Plants

Mechelen
Mechelen
Address: Stationsstraat 100, 2800 Mechelen
Our Mondelez Belgium headquarter is located in Mechelen, between Antwerp and Brussels, close to the train station. Colleagues from various centralized departments work here, including HR, Management, Finance, Corporate & Legal Affairs, Marketing, Sales, Customer Service & Logistics, Category Planning, Procurement, Information Systems... In total, 250 colleagues work in Mechelen, including the Sales Field team that represents us in the Belgian retail stores.
Breda
Breda
Address: Verlengde Poolseweg 34, 4818 CL Breda
In the Netherlands, Mondelēz International is primarily represented from Breda by a marketing and sales organization. This includes all departments that work specifically for the Dutch market, such as Sales, Customer Service & Logistics, Trade Marketing and Marketing. In total, more than 100 employees work in Breda, including the Sales Field team that represents our brands in the Dutch stores. This Sales Field team is mostly on the road and plays an important role in implementing our promotional plans in-store.
Herentals
Herentals
Chocolate plant HERENTALS
Address: Montezumalaan 1, 2200 Herentals
Our chocolate factory in Herentals employs more than 230 people who produce more than 27,000 tons kof chocolate annually for over 20 different products. The factory has 6 production lines where Côte d'Or and Milka products are made, including LEO, Melo Cakes, Côte d'Or chocolate bars.
Do you have a passion for chocolate and are you looking for a job as an operator or technician? Send your motivation and CV to jobsherentals@mdlz.com!
Biscuit plant HERENTALS
Address: De Beukelaer-Pareinlaan 1 - 2200 HERENTALS
Close to 1000 employees work in our biscuit plant in Herentals. Today the factory has 10 production lines and produces about 70,000 tons of biscuits, which is good for no less than 1.6 million biscuits per hour! This makes the biscuit plant in Herentals one of the largest biscuit factories in Europe. Do you have a pack of Prince, TUC, LiGA, Pim's or Bastogne biscuits in your kitchen cupboard? Then chances are they were made in Herentals. Quality, safety and sustainability are a few of the most important focus points in our manufacturing environment. Moreover, every month we nominate a Quality, Safety and Sustainability hero, colleagues who has gone the extra mile!
Do you have a passion for biscuits and are you looking for a job as an operator or technician? Or are you interested to start your job at our warehouse? Send your motivation and CV to jobsherentals@mdlz.com!
Namur
Namur
Address: Nouvelle Route de Suarlee (RH) 6 - 5020 TEMPLOUX
Our cheese and snack production facility in Namur employs about 450 people, producing approximately 40,000 tons of cheese and snacks annually. The plant has 11 production lines and produces about 80 product variations to the European market. While our Belgian consumers can enjoy our famous ZIZ cheese that we produce in Namur, most of the production is intended for export within Europe. A few brands include:
Dairylea and Lunchers | United Kingdom
With products in the Spreads & Portions, Slices and Snacking segments, Dairylea meets a range of consumer needs. The brand has been an iconic staple since 1950 and is present on 1 out of 2 UK families’ shopping lists.
Sottilette | Italy
Sottilette® arrived in Italy in 1961 as the first individually wrapped processed cheese slices, convenient to use and store. Today, Sottilette® are Italians' favorite processed cheese slices: they melt to perfection, have a unique taste and make quick and easy recipes tasty.
El Caserio | Spain
El Caserio is a celebrated Spanish cheese brand steeped in history. Available in three versatile formats: convenient portions, ideal for on-the-go; slices, enriching sandwiches and burgers; and grated, enhancing everything from pasta to veggies.
Do you have a passion for cheese and are you looking for a job as an operator or technician? Send your motivation and CV to jobsnamur@mdlz.com.