ENVIRONMENTAL IMPACT

Understanding and improving our impact on the environment is important for the long- term growth and success of our business and for all our stakeholders. To make snacking more sustainable, we strive to understand risks and their potential impact, focus on opportunities to lead where we matter most, and drive change where the world needs it most. We set goals in these areas – and add new ones over time – to enhance our ambition, impact and delivery at scale.

35% end-to-end CO2e emissions reduction by 2030 (vs. 2018)

(12)%

10% CO2e emissions reductions across our manufacturing operations by 2025 (vs. 2018)

(37)%

10% absolute water usage reduction in priority sites by 2025 (vs. 2018)

(15)%

15% food waste reduction in internal manufacturing sites by 2025 (vs. 2018)

(30)%

50% food waste reduction from distribution by 2025 (vs. 2018)

(47)%

*We aim to regularly and transparently report our progress. You can find additional details on our goals within the About This Report section of our 2024 Snacking Made Right ESG Report.

Reducing Our Environmental Footprint

Smart and sustainable use of raw materials in our own operations is an important contribution to making a positive impact for our planet and people. Our sustainability aims are an ambitious end-to-end approach to reduce our environmental footprint.