• /



HACCP Manual

Approved Pathogen Laboratories

Guidance for Allergen Management & Testing

Allergen Control and Labeling – “Free From” Labeling Manual NEW! October 2023

MDLZ Contaminants Target List NEW! October 2023

Processing Expectations

We have developed specific Processing Expectation Manuals for the raw material categories listed below. These manuals detail the requirements unique to your product type. They are an excellent source of knowledge for you to enhance your food safety management system. If you supply one of the categories listed below, please request a copy from your Mondelēz International contract representative.

Nuts, Peanuts & Seeds products
Cocoa Products
Dairy Products
Egg Products
Fruit and Vegetables


Food Safety Topics

Sanitation and Pest Management Topics

For Dairy Suppliers

For Nut/Seeds Suppliers

For Cocoa/Chocolate Suppliers

For Fruit/Vegetable Suppliers