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Cadbury has been Tasmanian made for nearly 100 years, and to this day 40 dairy farms in Tasmania’s north-west proudly supply the glass and a half in every block.

Each day, 80,000 litres of milk is collected and processed at our Burnie plant, where it’s turned into sweetened condensed and concentrated milk, before being transported to our nearby factory in Claremont.


We’ve got a 100-strong team at our Croydon co-packing facility who bring consumers some of their favourite Christmas, Easter and seasonal products.


Suttontown has been the home of Philadelphia manufacturing for more than 40 years, and the brand even celebrates its South Australian heritage with its tagline ‘Expertly Blended in Mount Gambier’ appearing on the foil of every Philadelphia tub and block.

The 110-strong Suttontown plant team produce around 20,000 tonnes of cream cheese annually for supermarket shelves, restaurants and foodservice channels.