EXTERNAL MANUFACTURING

EM Quality Policies

EM Quality Policy Manual V7.1 (June 18 2025)

Policy Guidance Documents

Guidance Document for EM Maturity Based Operating Model

Guidance Document for Extraneous Matter Control and Management (NEW)

Guidance Document for Hygienic Zoning and Environmental Monitoring (NEW)

Food Safety Documents

8.2-03 Allergen Control and Labeling - Free From Manual R01

Guidance Document for Allergen Management and Testing

Extraneous Matter Control Plan Excel Template (NEW)

EM HACCP Changes November 2022

Mondelēz Global HACCP Standard Management v5

VALIDATION PROTOCOL FOR MD XRAY (Nov 2023 Revision)

Technical Document – Acrylamide Management for EM’s

Model CCP. 26 High Moisture Material Holding time and Temperature

Model CCP. 68 Product Bake

Model sPP. Allergen labelling

Model sPP. Allergen Quality Clean

Model sPP. Control of Staph aureus growth in dough and wafer batter

Model sPP. Metal Detector or X-ray or Optical Sorter

Model sPP. Product Bake

Model sPP. Receipt and Review of Supplier CoA from approved supplier

Approved Lab list for suppliers

EM HACCP Review Checklist

Other

Mondelēz International EM Quality Partner Homepage

MDLZ EM Audits 101 v1

Packaging Supplier Approval Matrix 2025

Revised December 2025

*NEW*

RAW MATERIAL AUDIT MATRIX 2025

Basic RCA Template - English

Annual EM Activity Tracker

BP Account Guide for EM's (June 24 2025)

For further assistance with these and other Quality or Food Safety related documents, please contact your External Manufacturing Quality Representative