AUSTRALIA
About Us
OUR LOCATIONS
South Melbourne
Our South Melbourne head office includes a range of functions which support our commercial operations. We offer a variety of rewarding business careers in areas such as Sales, Finance and Marketing.
Ringwood
For over 50 years, our factory in Ringwood has been home to Cherry Ripe bars, Picnic bars and Cadbury Easter products. Each Easter, our Ringwood team produces over 450 million Easter eggs and 15 million bunnies for chocolate lovers in Australia and New Zealand.
Ringwood is also home to our Research and Development Centre.
Truganina
Our national distribution centre in Truganina opened in July 2025 and is the largest automated Mondelēz site in the world. The centre processes every Cadbury, Pascall, The Natural Confectionery Company and Olina’s Bakehouse product made in Australia.
The over 47,000 square metre facility employs over 200 people and is powered entirely by renewable energy.
Scoresby
Scoresby is the proud home of Pascall, Sour Patch Kids and The Natural Confectionery Co., and has been producing some of Australia’s favourite lollies for 50 years.
Dandenong
Home to our local biscuit manufacturing, our Dandenong factory has been producing crackers and biscuits for brands like Olina’s Bakehouse and OB Finest since 2019. Powered by 150 team members, the factory produces over 3,000 tonnes of crackers annually.
Claremont
Our oldest factory, Claremont has been manufacturing Cadbury since 1921 and is an icon among chocolate lovers in Australia. Claremont employs nearly 400 people, who manufacture some of our most loved brands including Cadbury Dairy Milk, Cadbury Roses, Freddo, Caramello Koala, Flake and Twirl.
Burnie
Cadbury has been Tasmanian made for over 100 years. To this day, over 40 north-west Tasmanian dairy farms proudly supply fresh milk daily. This milk is collected and processed at our Burnie plant, transforming it into sweetened condensed and concentrated milk before being transported to our Claremont factory.
Suttontown
Suttontown has been the home of Philadelphia manufacturing for more than 40 years. The brand celebrates its South Australian heritage with its tagline ‘Expertly Blended in Mount Gambier’ appearing on the foil of every Philadelphia tub and block.
The 100-strong Suttontown plant team produce around 20,000 tonnes of cream cheese annually for supermarket shelves, restaurants and foodservice channels.
Be Treatwise
Cocoa Life Program Introduction