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HACCP Manual

Approved Pathogen Laboratories

Guidance for Allergen Management & Testing

Allergen Control and Labeling – “Free From” Labeling Manual

MDLZ Contaminants Target List

Processing Expectations

We have developed specific Processing Expectation Manuals for the raw material categories listed below. These manuals detail the requirements unique to your product type. They are an excellent source of knowledge for you to enhance your food safety management system. If you supply one of the categories listed below, please request a copy from your Mondelēz International contract representative.

Cocoa Processing Expectations
Cocoa/Liquid Chocolate Extraneous Matter Control
Dairy Products Processing Expectations
Egg Products Processing Expectations
Fat & Oil Extraneous Matter Control
Flour Extraneous Matter Control
Fruit and Vegetable Products Processing Expectations
Sugar Extraneous Matter Control
Tree Nuts, Peanuts & Seeds Processing Expectations
Nuts/Seeds Extraneous Matter Control

Please visit our Supplier Quality Manuals page to find additional requirements and training for suppliers.


Food Safety Topics

Sanitation and Pest Management Topics

For Dairy Suppliers

For Nut/Seeds Suppliers

For Fruit/Vegetable Suppliers