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Mondelez International Products B-Roll
Mondelez International Manufacturing B-Roll
Mondelez International: Who We Are
This video captures the excitement and passion we all feel about what we do every day at Mondelez International – see what we’re all about
Our Dream, Belief and Values
See what makes our company so special and what we mean by “The power of big. And small."
Our Global Brands
Our brands are as diverse and rich with heritage as the 165 countries in which we market our products. And they all have one thing in common: they delight people all over the world. Our portfolio features billion-dollar brands Cadbury, Cadbury Dairy Milk and Milka chocolate, LU, Nabisco and Oreo biscuits, Tang powdered beverages and Trident gum. In addition, we have more than 50 brands which each generate annual revenues of more than $100 million.
Mondelez International Corporate Logo – Full Color
Mondelez International Corporate Logo – Black and White
Dirk Van de Put Chairman andChief Executive Officer
Dirk Van de Put is Chairman and CEO of Mondelēz International, a global company leading the future of snacking with 2018 net revenues of approximately $26 billion. Since assuming the CEO position in November 2017, Dirk has developed and mobilized a new corporate purpose and long-term growth strategy while delivering on key financial and strategic commitments.
Van de Put joined the company from McCain Foods Limited, a $9.1 billion CAD ($7.3 billion USD) privately held Canadian company that is the largest marketer and manufacturer of frozen french fries, potato specialties and appetizers with sales in more than 160 countries. Under his leadership as President and CEO since 2011, McCain has grown net sales by more than 50 percent, generating three-quarters of that growth organically, and EBITDA has grown double-digits for each of the past six years.
Before joining McCain, he was President of the Global OTC Division of Novartis Inc., a Swiss pharmaceutical company. Prior to Novartis, Dirk spent more than a decade with Groupe Danone, a maker of dairy, water, baby food and clinical nutrition products. He held various senior-level positions before becoming President of the Americas Division and joint President of the Fresh Dairy Division.
In the first 15 years of his career, Dirk held many sales and marketing roles in Europe and Latin America for Mars Inc., as well as The Coca Cola Company, where among others, he was President, Coca Cola Caribbean.
Dirk holds a doctorate in veterinary medicine from the University of Ghent, Belgium, and a post-graduate in marketing and management. He is fluent in Dutch, English, French, Spanish, Portuguese.
Paulette Alviti Executive Vice President and Chief Human Resources Officer
Paulette Alviti is Executive Vice President and Chief Human Resources Officer for Mondelēz International, Inc. She joined the company in June 2018 and is responsible for the company’s human resources function worldwide, including leadership team development, talent management, capability building, organizational effectiveness, change management as well as diversity and inclusion.
Prior to joining the company, Paulette served as CHRO at Foot Locker, Inc., a global retail company. Before Foot Locker, Paulette held various senior leadership positions at PepsiCo and The Pepsi Bottling Group in both developed and emerging markets, including serving as Senior Vice President, Chief Human Resources Officer at PepsiCo Asia, Middle East and Africa.
Paulette received her undergraduate degree from the University of Connecticut and holds an MBA from Pace University.
Maurizio Brusadelli Executive Vice President and President, Asia, Middle East & Africa
Maurizio Brusadelli is EVP & President Asia Pacific, Middle East and Africa (AMEA) for Mondelēz International. Based in Singapore, he is responsible for driving growth in our Chocolate, Biscuits and Gum & Candy categories, building world-class capability and business impact across more than 100 markets in the region. He is also a member of Mondelēz International’s global management team.
Maurizio joined Kraft Foods in 1993 in the Italian Marketing department, going on to build invaluable experience in a variety of categories and brands. A Marketing Manager by 1999, he moved into Sales and then Trade Marketing, where he had responsibility for the Italian business.
Appointed Category Director, Coffee & Confectionery, Kraft Foods Italy in 2001, Maurizio was given responsibility for the Italian Food division at the end of 2002. In 2006, he became Category Director, Philadelphia Europe and in 2009 moved to Spain as VP & Managing Director Kraft Foods Iberia. He went on to lead the Gum & Candy category in Europe and in 2012 was appointed head of the UK & Ireland operations.
After relocating to Singapore in 2014, Maurizio was appointed President, Markets & Sales for Mondelēz International in Asia Pacific and President, Biscuits AP. In January 2016 he was appointed EVP & President Asia Pacific.
Maurizio holds a degree in Business and Economics and a Chartered Accountant from Bocconi University, Milan. Having lived and worked in Italy, Switzerland, Spain, the UK and Singapore, he is fluent in Italian, English and Spanish.
Tim Cofer Executive Vice President and Chief Growth Officer
Timothy Cofer is Chief Growth Officer, for Mondelēz International. In this role, Tim oversees the teams responsible for corporate strategy, global categories, global marketing, and research, development and quality. This integrated approach enables Mondelēz International to efficiently allocate resources to the biggest and highest return growth opportunities for its global innovation platforms and Power Brands.
During his career at the company since 1992, Tim has progressed through a number of roles of increasing responsibility. Most recently, he served as Executive Vice President and President, Asia Pacific and Eastern Europe, Middle East & Africa. Prior to that, Tim led the company's European business, based in Zurich, Switzerland. He also held strategic responsibility for the company's chocolate business as Senior Vice President, Global Chocolate Category Team. In this role, he led a team of global executives across strategy, innovation, consumer insights, marketing, research & development and supply chain functions.
Prior to this, Tim served as Senior Vice President, Strategy and Integration, leading the global integration efforts following the company's acquisition of Cadbury in early 2010. This complex assignment required him to lead the detailed work of combining the two organizations. Tim also was the architect of the company's European chocolate category model (2003-2006). His career has also included successful tenures leading the Oscar Mayer business (2007) and the company's former U.S. pizza business (2008-2010).
Tim was valedictorian of his MBA class at the University of Minnesota. He earned his bachelor's degree in Economics and Political Science from St. Olaf College, graduating Phi Beta Kappa and Magna Cum Laude.
Vince Gruber Executive Vice President & President Mondelēz Europe
Vince Gruber joined the company (by then, Kraft Foods Austria) in 1989 as Junior Brand Manager for the Milka brand in Austria. Over the following years he progressed through a number of positions of increasing responsibility, being appointed Marketing Manager for Chocolate in 1993, and later Marketing Director in charge of the Coffee & Food brands in 1997.
In 2000, Gruber left the company to join Red Bull Worldwide as General Manager for the startup businesses, based in Salzburg, Austria, where he had responsibility for Europe and the US. He returned to Mondelez Europe (then Kraft Foods Europe) in 2007 as Director of the Chocolate category for Germany, Austria, Switzerland and the World Travel Retail business, a position he held until 2010 when he was appointed President Chocolate for Europe. Gruber led the European Chocolate Category until September 2016. From 2016 to the end of 2018 he was in charge of the Western European commercial business (comprised of France, Benelux, Italy, Iberia and Greece) as Area President Western Europe.
As of January 2019, Vince Gruber took over the leadership of the European business as Executive Vice President & President Europe for Mondelēz International and joined the global Leadership Team of the company.
Born in Meran, Italy, Vince Gruber graduated in Business Administration from the Innsbruck University (Austria). He is fluent in English, German and Italian and has previously lived and worked in Italy and Austria. He is now based in Zurich (Switzerland) with his family.
Rob Hargrove Executive Vice President Research, Development, Quality & Innovation
Rob Hargrove is Executive Vice President of Research, Development, Quality & Innovation for Mondelēz International, Inc. He is responsible for all product and packaging development, research, nutrition, quality, food safety and scientific affairs activities worldwide.
Rob previously served as Senior Vice President, Research, Development & Quality for Mondelez Europe, where he oversaw technical leadership for innovation, materials productivity, quality systems and reporting, scientific and regulatory affairs, and nutrition initiatives across the region.
Before joining Mondelēz International in 2013, Rob held several senior roles at PepsiCo since 1994. There, he led Frito-Lay’s Research & Development activities in emerging Asian markets and Australia from 2000 to 2002, their North America health and wellness snacks portfolio from 2002 to 2006 and PepsiCo Europe’s Research & Development portfolio from 2006 to 2013, with a heavy emphasis on the developing Eastern European region, including Russia. Rob began his career with Procter & Gamble in the UK as a product developer in the laundry detergent category.
Rob is a native of Belfast, Northern Ireland, and holds a master’s degree in Chemical Engineering from Imperial College, University of London.
Alejandro Lorenzo Executive Vice President and President, Latin America
Alejandro Lorenzo leads the Latin America Region for Mondelēz International and brings to this role a track record of building brands, growing businesses and developing winning teams in global, region and local roles across multiple functions.
Prior to assuming this leadership position in January 2017, Alejandro was President, Global Biscuits Category where he played a lead role in developing the category growth strategy, championed the company’s well-being agenda and drove breakthrough innovations. From 2012-14, he was President, Brazil where he led the turnaround of the company’s largest Latin American market to double-digit growth, fueled by pivotal local product launches of iconic brands like Oreo and belVita.
Alejandro has excelled in other diverse roles including Vice President, Strategy, Latin America & Marketing, Powdered Beverages and Groceries; General Manager, Venezuela; Finance Director, Venezuela; and Sr. Category Director of Beverages & Groceries, Brazil.
Prior to joining the company in 2003, Alejandro worked for the Ford Motor Company and John Deere in Argentina, Brazil and the United States.
He holds an MBA in International Business from Thunderbird School of Global Management and a Bachelor’s Degree in Accounting from Rosario National University in Argentina.
Daniel Myers Executive Vice President, Integrated Supply Chain
Daniel Myers is Executive Vice President, Integrated Supply Chain, leading Mondelēz International, Inc.’s Procurement, Manufacturing, Engineering, and Customer Service and Logistics groups, which represent more than 60,000 of the company's employees. Daniel held the same position at Kraft Foods Inc., the predecessor to Mondelēz International, since he joined the company in September 2011. The spin-off of the company’s North American grocery operations occurred in October of 2012.
Prior to Kraft Foods, Daniel worked for Procter & Gamble for 33 years, serving in roles across all areas of the engineering, plant management and supply chain functions. Most recently, he served as Vice President, Product Supply, where he led the supply chain function for P&G's Global Hair Care business. He also was responsible for coordinating the company's $28 billion Beauty & Grooming business, including manufacturing operations that supported sales in more than 170 countries.
Daniel has strong experience building supply chains in new markets. He has 18 years' experience in global category and platform management, worked in 49 countries, and lived outside the U.S. for more than 10 years. He worked in every category within P&G's worldwide product portfolio, established P&G's Latin America business unit while living in Venezuela and led the integration of Gillette's global supply chain after it was acquired by P&G in 2005. Daniel also led the application of best practices in supply chain and manufacturing, including HPO, Total Quality and Lean Six Sigma.
Daniel received his Bachelor of Science degree in Chemical Engineering from the University of Tennessee and serves on the board of the Global Supply Chain Institute at the University of Tennessee's School of Business.
Gerhard Pleuhs Executive Vice President, Corporate & Legal Affairs and General Counsel
Gerd Pleuhs is Executive Vice President Corporate & Legal Affairs and General Counsel. Gerd oversees the company’s communications, sustainability and public affairs teams as well as the legal, corporate secretarial, compliance, and security functions.
Gerd joined the Law Department of Jacobs Kaffee Deutschland GmbH in 1985, prior to its acquisition in 1990 by Altria Group, Inc. (formerly Philip Morris Companies Inc.). Gerd held a number of senior positions within the German Law Department, including Chief Counsel for the combined operations of Kraft and Jacobs Suchard, covering legal and regulatory affairs. In 2000, he was appointed Vice President & Chief Counsel for Kraft’s Central and Eastern Europe, Middle East and Africa Region, headquartered in Vienna. In 2003, Gerd was appointed Senior Vice President & General Counsel, Kraft Foods International, Inc. based in Rye Brook, N.Y. In 2004, Gerd moved to Northfield, IL to assume the position of Senior Vice President and Deputy General Counsel, International for Kraft Foods Global, Inc. He was promoted to Senior Vice President & Deputy General Counsel, Business Units in November 2007. On April 1st, 2012 Gerd became Kraft Foods’ EVP & General Counsel, reporting to the CEO. He continues in that role for Mondelēz International, Inc. following the October 1, 2012 Spin-off of Kraft Foods Group, Inc. In 2015, he assumed additional responsibility for the Corporate Affairs team, including public and government affairs, communications and sustainability.
Since leaving Germany to work in international markets, Gerd has been involved in and dealt with a wide variety of legal issues and matters. His work has involved many jurisdictions and areas of law and compliance, including much of Kraft’s international M&A activity. Gerd negotiated Kraft’s acquisition of businesses in Morocco, Bulgaria, Romania, Russia, Poland, Turkey, and Egypt. He was the lead negotiator in Kraft’s 2007 $7.6Bn acquisition of Danone’s LU biscuit business. He was also a member of the core team responsible for Kraft’s $19Bn Cadbury acquisition in 2010.
With the announcement of the separation of Kraft Foods Inc. into two separate publicly-traded companies, Mondelēz international, Inc. and Kraft Foods Group, Inc., Gerd led the many legal work streams that enabled the spin-off of Kraft Foods Group, Inc. In 2015, he lead the MDLZ team that created our coffee joint venture with D.E MASTER BLENDERS which resulted in the creation of the Jacobs Douwe Egberts (JDE) company.
Gerd has a law degree from the University in Kiel, and is a member of the Bar in Bremen, Germany and admitted as House Counsel in Illinois, USA.
Glen Walter Executive Vice President and President, North America
Glen Walter became EVP and President, North America for Mondelēz International, November 2017. In this role, based in East Hanover, N.J., he will be responsible for leading the company’s $7 billion business in the United States and Canada, which includes Power Brands such as Oreo and belVita biscuits; Triscuit and Good Thins crackers, Trident gum and Halls cough drops.
Glen joins the company from the Coca-Cola Company, where he has worked since 2008. Most recently, Glen served as CEO of Coca-Cola Industries China, where he led his team to accelerate revenue growth, improve productivity and expand routes to market. Before that, he was President and Chief Operating Officer for Coca-Cola in North America, with 70,000 employees and annual revenues of $22 billion. In this role, he was a key contributor to the delivery of multiple consecutive quarters of market share growth and operating income expansion.
Prior to his time at Coca-Cola, Walter served as President of InBevUSA in addition to various general management and M&A roles within InBev and Interbrew, including leading the integration of Bass Ale and Beck’s. Earlier, Walter served as General Manager at Pearce Beverage Company and started his career in sales and marketing at EJ Gallo Winery, Inc.
Glen is an active member of his community and serves on the Board of Governors for the Boys and Girls Clubs of America. He earned a bachelor’s degree in international business and economics from Boston University. In addition, he attended the Executive Leadership Program at INSEAD and Wharton.
Luca Zaramella Executive Vice President, Chief Financial Officer
Luca Zaramella is EVP, Chief Financial Officer (CFO) for Mondelēz International and is responsible for the oversight of the company’s global Finance, Information and Technology Solutions and shared services functions.
With more than 20 years of broad financial experience in both emerging and developed markets, and a track record of delivering strong results, Luca has an intimate knowledge of the company’s business across products, markets, operations, competitors and customers.
Luca joined the company in 1996 in Italy before holding positions of increasing seniority in Latin America, Europe and North America. Over the past four years, he has served as Corporate Controller, Treasurer and global head of Financial Planning & Analysis. Prior to that, he was Senior Vice President, Finance of Mondelez Europe.
Luca graduated in business administration and finance from Ca’ Foscari University, Venice, having specialized in economics. He speaks 5 languages and has lived and worked in Italy, Switzerland, Luxembourg, the U.K., the U.S. and Brazil.
Mondelez International Corporate Fact Sheet
BRIC Markets Fact Sheet
Cocoa Life Fact Sheet
Research, Development & Quality Fact Sheet
Sites of the Future Fact Sheet
Barni Fact Sheet
BelVita Fact Sheet
Cadbury Fact Sheet
Lu Fact Sheet
Milka Fact Sheet
Oreo Fact Sheet
Tang Fact Sheet
Trident Fact Sheet
Progress Report
Progress At a Glance
Cocoa Life Progress
Community Partnerships
Sustainability 2020 Goals