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  • Safety of our People and Products
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      • Ensuring Safe Food
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Safety of our People and Products

Our growth depends on supporting our colleagues’ safety and ensuring the foods we make are safe to eat. We work tirelessly to achieve world-class safety standards for the foods we sell and the environment in which our people work.

Every day, our success depends on more than 90,000 capable, dedicated and diverse Mondelēz International colleagues around the world. From the top to the bottom, each voice in our business carries great meaning for us, and we strive to provide them with workplaces that are safe.

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Our success also depends on the trust of our consumers and customers. That’s why we’ve put in place strong food safety and quality systems for our ingredients and our products. And we continue to listen to our stakeholders – colleagues, consumers, customers and regulators - so we can make our systems better.

  • Ensuring Safe Food

    Safety

    People know they can trust the safety and quality of our products. That trust is important to us – so much so that providing food that is safe to eat is at the core of our values. We’ve put in place strong food safety and quality systems for our ingredients and our products. And we continue to make these systems better to create the great-tasting foods our consumers expect and can feel good about.

    learn more

  • Ensuring A Safe Work Environment

    Safety

    The safety of our colleagues is a top priority. Every day, we strive to ensure all of our employees feel safe and comfortable, and are able to work in an accident-free environment. Our goal is to build a safety culture that promotes our goal of ZERO incidents by eliminating risks across four key areas.

    learn more

related links

  • Food & Agriculture Organization
  • World Health Organization

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