FOOD SAFETY & HACCP MANUALS

HACCP Manual

Approved Pathogen Laboratories

Guidance for Allergen Management & Testing

Allergen Control and Labeling – “Free From” Labeling Manual NEW! October 2023

MDLZ Contaminants Target List NEW! October 2023

Processing Expectations

We have developed specific Processing Expectation Manuals for the raw material categories listed below. These manuals detail the requirements unique to your product type. They are an excellent source of knowledge for you to enhance your food safety management system. If you supply one of the categories listed below, please request a copy from your Mondelēz International contract representative.

Nuts, Peanuts & Seeds products
Cocoa Products
Dairy Products
Egg Products
Fruit and Vegetables

Food Safety Topics

• Allergen Management: Presentation | Recording
• GMO Management
• Supplier Extraneous Matter Training: Presentation | Recording
• Metal Detector Validation Training: Presentation | Recording NEW! October 2023
• Pathogen Environmental Monitoring and Water Testing: Presentation | Recording
• Infrastructure Hygienic Design:  Presentation | Recording
• Thermal Process Validation  Presentation | Recording

Sanitation and Pest Management Topics

• Pest Management Training: Presentation | Recording
• Pest Management Training: Recording in Spanish NEW! October 2023

For Dairy Suppliers

• Training for Dairy suppliers: Presentation | Recording
• Dairy Process Expectations
• CCP Management for Dairy Suppliers
• CIP and Pest Management for Dairy Suppliers
• Zoning and Pathogen Environmental Monitoring (PEM) for Dairy suppliers
• Sponge swabbing video for Dairy suppliers
• Drain swabbing video for Dairy suppliers

For Nut/Seeds Suppliers

• Nuts/Seeds Process Expectations Training

For Cocoa/Chocolate Suppliers

• Cocoa Processing Expectations Training

For Fruit/Vegetable Suppliers

• Training for Fruit / Vegetable suppliers: Presentation | Recording

Validation Protocol for Metal Detection and X-Ray (FRR and POD Template) NEW!