Food Safety & HACCP Manuals | Mondelēz International, Inc.

Requirements

Approved Pathogen Laboratories NEW! October 2022

Guidance for Allergen Management & Testing

Processing Expectations

We have developed specific Processing Expectation Manuals for the raw material categories listed below. These manuals detail the requirements unique to your product type. They are an excellent source of knowledge for you to enhance your food safety management system. If you supply one of the categories listed below, please request a copy from your Mondelēz International contract representative.

Nuts, Peanuts & Seeds products
Cocoa Products
Dairy Products
Egg Products
Fruit and Vegetables

Training

Food Safety Topics

Allergen Management: Presentation | Recording NEW! October 2022
Supplier Questionnaire (SQ)
GMO Management
Supplier Extraneous Matter Training: Presentation | Recording NEW! August 2022
Pathogen Environmental Monitoring and Water Testing: Presentation | Recording

For Dairy Suppliers

For Nut/Seeds Suppliers

Nuts/Seeds Process Expectations Training

For Cocoa/Chocolate Suppliers

Cocoa Processing Expectations Training

For Fruit/Vegetable Suppliers

Training for Fruit / Vegetable suppliers: Presentation | Recording

Tools & Templates

Validation Protocol for Metal Detection and X-Ray (FRR and POD Template) NEW!