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NASDAQ: MDLZ $63 USD +0.96 (1.55%)
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Asia, Middle East, Africa
Europe
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- Bulgaria
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- Denmark
- Estonia
- Finland
- France
- Germany
- Greece
- Hungary
- Ireland
- Italy
- Kosovo
- Latvia
- Lithuania
- Luxembourg
- Montenegro
- Netherlands
- North Macedonia
- Norway
- Poland
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Home / Supplier Information Center / Suppliers /
Food Safety & HACCP Manuals

Requirements
Approved Pathogen Laboratories
Guidance for Allergen Management & Testing
Processing Expectations
We have developed specific Processing Expectation Manuals for the raw material categories listed below. These manuals detail the requirements unique to your product type. They are an excellent source of knowledge for you to enhance your food safety management system. If you supply one of the categories listed below, please request a copy from your Mondelēz International contract representative.
Nuts, Peanuts & Seeds products
Cocoa Products
Dairy Products
Egg Products
Fruit and Vegetables
Training
Food Safety Topics
- SQE Allergen Workshop 2021: Presentation | Recording
- Supplier Questionnaire (SQ)
- GMO Management
- Supplier Extraneous Matter Training: Presentation | Recording
For Dairy Suppliers
- Training for Dairy suppliers: Presentation | Recording
- Dairy Process Expectations
- CCP Management for Dairy Suppliers
- CIP and Pest Management for Dairy Suppliers
- Zoning and Pathogen Environmental Monitoring (PEM) for Dairy suppliers
- Sponge swabbing video for Dairy suppliers
- Drain swabbing video for Dairy suppliers
For Nut/Seeds Suppliers
For Cocoa/Chocolate Suppliers
For Fruit/Vegetable Suppliers
- Training for Fruit / Vegetable suppliers: Presentation | Recording
Tools & Templates
Please contact your MDLZ contract representative to request any training support, tools or templates needed for these requirements.