Requirements

HACCP Manual

Approved Pathogen Laboratories

Guidance for Allergen Management & Testing

Processing Expectations

We have developed specific Processing Expectation Manuals for the raw material categories listed below. These manuals detail the requirements unique to your product type. They are an excellent source of knowledge for you to enhance your food safety management system. If you supply one of the categories listed below, please request a copy from your Mondelēz International contract representative.

Nuts, Peanuts & Seeds products
Cocoa Products
Dairy Products
Egg Products
Fruit and Vegetables

 

Tools & Templates

Please contact your MDLZ contract representative to request any training support, tools or templates needed for these requirements.