Monday, November 01, 2021

Commitment to a 2050 Net Zero Emissions Target

Bold step forward in ambition to build a more sustainable snacking company

Monday, July 12, 2021

Jennifer’s Secrets to Green Fashion

Seeds of Change Episode 2 – Upcycling

Monday, June 14, 2021

Mohammed Turns Trash to Treasure!

Seeds of Change Episode 1 – Recycling

Thursday, May 13, 2021

Progressing Our Snacking Made Right Agenda Towards 2025 ESG Targets

Differentiated approach creates long-term value for business.

Wednesday, April 21, 2021

Partnership with Olam to create largest sustainable commercial cocoa farm

Partnering with the largest cocoa supplier to strengthen sustainable cocoa sourcing in Indonesia

Monday, April 12, 2021

Mondelez Bahrain Biscuits WLL Simplifies Energy and Water Monitoring

EcoStruxure Resource Advisor implemented across manufacturing facility

Sunday, March 21, 2021

International Day of Forests 2021

Forest protection and restoration in cocoa regions is a vital step to help reducing GHG emissions.

Monday, February 01, 2021

Stream Restoration Project with Conservation Volunteers

The Papakura Stream is under threat. Most of this original habitat has been lost due to agriculture, industry and urban development including wetland draining.

Wednesday, October 07, 2020

Indonesia Cocoa Tech Center Opening

Investing in global center for sustainable cocoa farming solutions

Tuesday, September 22, 2020

Advancing a Forest Positive Future

Proud member of new Forest Positive Coalition of Action