International Day of Forests 2021

Forest protection and restoration in cocoa regions is a vital step to help reducing GHG emissions.

West Africa cocoa farmers illustration
play button

Sunday, March 21, 2021

This International Day of Forests, we highlight our ambition to making a positive impact for our planet and moving towards a Forest Positive Future.

Through our Cocoa Life program, protecting the environment has been a key focus from the start. Forest protection and restoration in cocoa regions is a vital step to help reducing GHG emissions. That’s why we provide more than 170,000 farmers with training, knowledge or incentives to conserve forests and make their communities more resilient to climate change.

We have also been introducing a series of innovations that we started to take to scale. Partnerships are key to scaling up our efforts for even greater impact – learn more about the Cocoa & Forests Initiative in the above video from the World Cocoa Foundation.

Learn more about how we're combatting deforestation and building climate change resilience.

China Suzhou plant recognized by WEF

Digitization's key role in securing this prestigious title for China

Learn More
Outside manufacturing site
Nathan in the UK office in front of Cadbury logo

Meet Nathan - Supply Planner for the Cadbury Plant Bars

"To me, Veganuary is a thoughtful movement that contributes to a more sustainable environment.”

Learn More

Meet Trushann Innovation Manager

"On a day-to-day basis I get to taste and work on delicious, indulgent, makes me feel good Cadbury goodness"

Learn More
Trushann on a roofterrace
State of Snacking Report cover


Fourth Annual State of Snacking Report

Highlighting Expanded Role Of Snacking In Consumer Eating Habits

Learn More

Dominik talks about his career to become Senior Brand Manager DACH

"Adapting is learning and vice versa; it is the foundation of a growth mindset"

Learn More
Dominik in front of the Milka cow
Megan on a sofa with Crunchy

Meet Megan, People Lead based in the UK

"The people are what really make it so great working at MDLZ!"

Learn More

Meet Sumita: End-to-End Planning Lead for US Oreo

"10 years in the ERG to retain, develop and inspire women in Mondelēz Supply Chain"

Learn More
Sumita in a few different pictures
Majella in front of the window with Oreo

There are incredibly talented people at Mondelēz - meet Majella from Australia

It is a great place to grow a career working on some of the country’s most iconic brands.

Learn More

Meet Vanessa People Lead with Toblerone in Switzerland

"Whether you eat a Toblerone in Malaysia, Panama or US they are all made in Bern."

Learn More
Vanessa with a purpose sign
Three pictures of Terri

Terri-Louise, Shopping Insights Manager Northern Europe

From Australia to Sweden, Terri-Louise’s career has taken her across the world

Learn More