Safety of our people and products

Responsible growth depends on supporting our colleagues’ safety and ensuring the foods we make are safe to eat. We work tirelessly to achieve world-class safety standards for the foods we sell and the environment in which our people work. 

Every day, our success depends on more than 100,000 capable, dedicated and diverse Mondelēz International colleagues around the world. From the top to the bottom, each voice in our business carries great meaning for us, and we strive to provide them with workplaces that are safe.  

Our success also depends on the trust of our consumers and customers.  That’s why we’ve put in place strong food safety and quality systems for our ingredients and our products. And we continue to listen to our stakeholders – colleagues, consumers, customers and regulators - so we can make our systems better.


Food safety and quality

People know they can trust the safety and quality of our products. That trust is important to us &ndash so much so that providing food that is safe to eat is at the core of our values. That&rsquos why we work so hard to make quality products that delight our consumers. We&rsquove put in place strong food safety and quality systems for our ingredients and our products. And we continue to make these systems better to create the great-tasting foods our consumers expect and can feel good about. 

We do this by having:

- A comprehensive food safety program that meets or exceeds regulatory requirements and ensures global consistency
- Benchmarking annually to ensure the robustness of our food safety program
- Continuously evolving our global strategies on Food Safety, with global goals to drive further progress

To guide our continuous improvement in the area of food safety, we have established a goal to achieve third-party food safety certification against the FSSC 22000 GFSI-benchmarked scheme for all our manufacturing facilities by 2015.