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EXTERNAL MANUFACTURING

EM Quality Policies

EM Quality Policy Manual

EM Quality Policy Manual Change Log

EM Quality Policy Manual Communication

Policy Guidance Documents

Guidance Document for Extraneous Matter Control and Management (NEW)

Guidance Document for Hygienic Zoning and Environmental Monitoring (NEW)

Food Safety Documents

Extraneous Matter Control Plan Excel Template (NEW)

EM HACCP Changes November 2022

Mondelēz Global HACCP Standard Management v5

VALIDATION PROTOCOL FOR MD XRAY (Nov 2023 Revision)

Technical Document – Acrylamide Management for EM’s

Model CCP. 26 High Moisture Material Holding time and Temperature

Model CCP. 68 Product Bake

Model sPP. Allergen labelling

Model sPP. Allergen Quality Clean

Model sPP. Control of Staph aureus growth in dough and wafer batter

Model sPP. Metal Detector or X-ray or Optical Sorter

Model sPP. Product Bake

Model sPP. Receipt and Review of Supplier CoA from approved supplier

Approved Lab list for suppliers

EM HACCP Review Checklist

Other

Mondelēz International EM Quality Partner Homepage

MDLZ EM Audits 101 v1

Packaging Approval Matrix 2023

Raw Material Audit Matrix 2020 SQE

Basic RCA Template - English

Annual EM Activity Tracker

For further assistance with these and other Quality or Food Safety related documents, please contact your External Manufacturing Quality Representative