To demonstrate our commitment to social responsibility, we are committed to reduce the environmental impact of our manufacturing activities and promote the sustainability of the natural resources upon which we depend, while providing delicious products which meet the needs of our consumers.
Sustainability is a popular word these days, but what does it really mean? For Kraft Foods, it means living out its higher purpose to make today delicious not just through our brands, but in all aspects of our business. For us, sustainability is all about meeting the requirements of the present without compromising the needs of future generations.
As validation for our sustainable manufacturing initiatives, Kraft Foods Philippines received recognition last December 17, 2010 from the Philippine Environment Partnership Program (PEPP) Track 1 awards. This PEPP award is a coveted seal of approval from the Department of Environment and Natural Resources (DENR) and the Environmental Management Bureau (EMB).
The “Go Green” project is a continuous framework for our Environmental Management Systems. Started in 2008, we aim to reduce, reuse and recycle in the following areas: